Usharaniantony
Well-Known Member
Siru daniya nonbu kanji
Ingredients
Varagu ¼ cup
Thinai ¼ cup
Samai ¼ cup
Kuthiraivali ¼ cup
Moong dal 1 tbsp +1 tsp
Carrot chopped ¼ cup
Beans chopped ¼ cup
Tomato 1 no
Ginger garlic paste 1 tbsp
Mint, coriander, green chilli paste 1 tbsp
Turmeric powder ¼ tsp
Garam masala powder ½ tsp
For seasoning
Oil 1 tbsp
Cardamom 2 no
Clove 3 no
Cinnamon 1 small piece
Kalpasi 1 small
Star anise 1 small
Cumin seeds ½ tsp
Fenugreek seeds ¼ tsp
Method
- Heat a pressure cooker with oil. Once oil heats add seasoning items.
- Then add chopped onion. Saute well. Then add tomatoes. Mix it well.
- Then add ginger garlic paste. Saute well,once raw smell goes add vegetables
- Mix it well, then add coriander green chili paste. Saute well.
- Then add curry masala and turmeric powder. Mix it well
- Then add washed millets and moong dal. Add 4 to 5 cups of water and salt.
- Mix it well. Pressure cook for 5 whistles. After pressure release open the cooker and mash it well. Then add enough water for kanji consistency. Let it boil for 1 min. Then switch off the flame. Garnish with coriander leaves.
Serve it with pickle.
FOR MORE RECIPES AND VIDEOS PLEASE VISIT MYSAMAYALSNAPS.COM