I do soak them in water in night and I mix it with honey ...And that tastes wonderful...Saru.
Have to try them out with curd. How do you do that? Post that too.
hi krishna...
i will try this next time.. i used to soak 2 spoon of sabja seed with 5 spoon of curd and kept aside.. then next day mrg i will eat this in empty stomach.. it will be like this...
also we can soak with water, then next day add 2 spoon of honey and few drops of mint, and 2 pinches of elachi powder to the sabja jell.. mix it well and eat... yummy taste