Usharaniantony
Well-Known Member
Mutton pepper fry
Ingredients
Mutton ¼ kg
Ginger garlic paste 1 tsp
Coriander powder 1 tsp
Curry masala powder ½ tsp
Small onion chopped ¾ cup
Tomato chopped 1 small
Required salt
Coriander leaves for garnish
For grind
Pepper 1 tsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
For seasoning
Sesame oil 1 tbsp
Fennel seeds 1 tsp
Curry leaves 1 sprig
Method
- Heat a pressure cooker with 1 tbsp of oil, add washed mutton pieces.
- Then add turmeric powder and saute well. Then add enough water and cook it for 5 whistles. After pressure release keep it aside.
- Heat a pan with 1 tbsp of oil. Add fennel seeds. Once seeds are popped add curry leaves. Then add cooked mutton, then add tomato. Mix it well. Then add ginger garlic paste. Saute well.
- Then add coriander powder, curry masala powder and salt. Mix it well. Let it boil.
- Once it dried well, then add chopped onion and ground powder(pepper, cumin, fennel) Mix it well. Saute for a minute. Then garnish with coriander leaves.
Serve it with rice or mix it with white rice.
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