Sweet Potato Paratha/Chapati

Sweet Potatoes are rich in beta-carotene, helps your body get Vitamin A and keeps away certain types of cancers, etc. Following is a simple, tasty dish for kids and elders alike.

Ingredients

Sweet potato – 2 medium sized, cut into 2-3 pieces

Wheat atta – as needed for making 3 chapatis

Salt – as needed

Jaggery (powdered) – as per your taste

Method

  • Cook cubed sweet potatoes as you would steam cook idlis.
  • Once done, peel the skin. Mash them nicely.
  • Add atta, Jaggery, salt over the mashed vegetable and knead as you would need for making parathas or chapatis. If required, sprinkle little water to make into a finely kneaded atta. Leave it for 30 minutes.
  • Make balls out of the kneaded atta and roll them out as you would do for chapatis.
  • Cook them over a tawa.
  • Paratha is ready. This paratha is very tasty and very healthy.