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Usharaniantony

Well-Known Member
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Schezwan Fried Rice without soy sauce and vinegar


Ingredients

Basmati rice 2 cups

Garlic finely chopped 1 tbsp

Carrot finely chopped ¼ cup

Beans finely chopped ¼ cup

Capsicum finely chopped ¼ cup

Cabbage finely chopped ¼ cup

Spring onion white 3 tbsp

Spring onion green 3 tbsp

Schezwan sauce 2 tsp

Gingelly oil 3 tbsp

Required salt

Method

  • First soak the basmati rice for 20 min. Then wash it well. In a pressure cooker add 2 ½ cups of water, rice, salt and 1 tsp of oil. Mix it well. Pressure cook it for 1 whistle. After pressure release cool down the rice to room temperature. Keep it aside.
  • Heat a pan with oil, once oil heats add chopped garlic. Saute well. Then add all the veggies one by one. Add capsicum in last. Saute for 1 min, then add salt. Mix it well.
  • Then add schezwan sauce. Mix it well.
  • Then add cooked rice in 2batches , mix it well.
  • Garnish with some spring onion greens.
Serve hot
FOR SECHEZWAN SAUCE AND MORE RECIPES PLEASE VISIT MYSAMAYALSNAPS.COM
 

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