ஓமவல்லி சிறுதானிய அடை

#1


Omavalli siruthaniya adai


Ingredients



For soaking

Samai ¼ cup (little millet)

Kambu ¼ cup (pearl millet)

Varagu ¼ cup (kodo millet)

Thinai ¼ cup (foxtail millet)

Kuthiraivali ¼ cup (barnyard millet)

Idli rice ¼ cup

Gram dal ¼ cup

Toor dal 2 tbsp

Moong dal 1 tbsp

Urad dal 1 tsp

-------------------------------------------------------------------------------------

Omavalli leaves 20 no

Red chili 5 no

Ginger 1 small piece

Perungayam ½ tsp

Big onion chopped ¼ cup

Turmeric powder ¼ tsp

Curry leaves chopped 1 tbsp

Oil for making adai

Required salt


Method

  • First soak the given items 4 to 5 hours. Then wash it and drain it well.
  • Then grind omavalli leaves, ginger, red chili along with millets.
  • Grind semi course batter. Add chopped onion, perungayam, turmeric powder and salt.
  • Mix it well. Add enough water to get dosa batter consistency.
  • Heat a dosa pan. Once pan heats, spread the batter and sprinkle with oil.
  • Cook both sides well.


Serve it with coconut chutney and jaggery.

for more recipes please visit mysamayalsnaps.com
 




SHOBA KUMARAN

Writers Team
Tamil Novel Writer
#3


Omavalli siruthaniya adai


Ingredients



For soaking

Samai ¼ cup (little millet)

Kambu ¼ cup (pearl millet)

Varagu ¼ cup (kodo millet)

Thinai ¼ cup (foxtail millet)

Kuthiraivali ¼ cup (barnyard millet)

Idli rice ¼ cup

Gram dal ¼ cup

Toor dal 2 tbsp

Moong dal 1 tbsp

Urad dal 1 tsp

-------------------------------------------------------------------------------------

Omavalli leaves 20 no

Red chili 5 no

Ginger 1 small piece

Perungayam ½ tsp

Big onion chopped ¼ cup

Turmeric powder ¼ tsp

Curry leaves chopped 1 tbsp

Oil for making adai

Required salt


Method

  • First soak the given items 4 to 5 hours. Then wash it and drain it well.
  • Then grind omavalli leaves, ginger, red chili along with millets.
  • Grind semi course batter. Add chopped onion, perungayam, turmeric powder and salt.
  • Mix it well. Add enough water to get dosa batter consistency.
  • Heat a dosa pan. Once pan heats, spread the batter and sprinkle with oil.
  • Cook both sides well.


Serve it with coconut chutney and jaggery.

for more recipes please visit mysamayalsnaps.com
Kadaila parthadhum palavagai millets vangi vachutaen... enna panaradhunu yosanai.. pongal try paninaen with varagu. Romba dry :(
this is nice. Will try.
Thx for sharing
 




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