மாம்பழ ஐஸ்கிரீம்

Advertisement

Usharaniantony

Well-Known Member
Mango Ice cream

RY5C-FdkOBPO_29tLokMhQv1offYWOS3TYmZjNr3CEWu_WTKfrE7WuN_09B71Zo6-CRjBLK5JOtFMMO-zKhJaMP0uQs-470SxgtJI9ly0wUzWJAlisIxQ78I7XvCreoRVmzF4MMt




Ingredients Servings : 10 small cups


Mango puree 1 cup

Condensed milk 400 g (milk maid)

Amul fresh cream 1 cup


Method

First beat fresh cream with electric beater until thick foam consistency. it will take around 10 min. if don't have electric beater, whisk it well. but it will take 20 min.

Then add condensed milk and again beat it well for 5 min.

Then add mango puree and gently mix it well.

Then transfer it in to an airtight container. freeze it for up to 15 hours.

Serve it and enjoy the home made ice cream
FOR MORE STEP BY STEP PICTURES AND RECIPES PLEASE VISIT MYSAMAYALSNAPS.COM
 

Advertisement

Unleash It Here....

Dear Writers, இத்தளத்தில் எழுத விரும்புகிறவர்கள் , [email protected] என்ற மின்னஞ்சலில் தொடர்பு கொள்ளவும்.

New Episodes

Back
Top